Lays fried crab flavor

Nutritional facts serving size 30 g per serving nutrient value percent 612 kJ approximate amount protein protein 1.7 g 8% fat 0.2 g 3% saturated fatty acid 1.6 g 17% carbohydrate 13.2 g 8% sugar 21 g 5% sodium 216 g 11%
Potatoes, vegetable oil, mustard, octopus flavor seasoning containing edible flavors, DL Malik acid 5 feet ribbon nucleotide by sodium aside TBHO contain soy product, products containing skin, dairy products, crustacean, products, and fish products original information